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Splited Olives from the Vallée des Baux de Provence P.D.O.
Pasteurized green olives - Hand-picked - Product of France
A living tradition in the Vallée des Baux de Provence, these olives, full of sun, are hand-picked. They are enjoyed as of the first days of September.
4,50 € tax incl.
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Black Olives from the Vallée des Baux de Provence P.D.O.
Pasteurized black olives - Hand-picked - Product of France
Grossane is the typical black olive of the Vallée des Baux de Provence, brought back from the Crusades by the Lords of Baux, as legend has it.
4,50 € tax incl.
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Picholine de Provence
Pasteurized green olives - Hand-picked - Product of France
The main French variety for the preparation of green table olives, it is hand-picked from September to the end of October.
4,20 € tax incl.
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Picholine de Provence with P.D.O. Espelette pepper
Pasteurized green olives - Hand-picked - Product of France
The main French variety for the preparation of green table olives, it is hand-picked from September to the end of October.
4,50 € tax incl.
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Verdale de Provence
Pasteurized green olives - Hand-picked - Product of France
A French olive variety, elongated in shape with characteristic white spots, and a delicate pulp with an almond taste.
4,20 € tax incl.
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Cailletier de Provence
Pasteurized small black olives - Hand-picked - Product of France
This small black olive with smooth skin and fine and very perfumed pulp stems from Alpes-Maritimes. It is hand-picked in November and December.
4,20 € tax incl.